How to make Pav Bhaji Masala
How to make Pav Bhaji Masala

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, how to make pav bhaji masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Pav Bhaji Masala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. How to make Pav Bhaji Masala is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to make pav bhaji masala using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to make Pav Bhaji Masala:
  1. Take 2 tbsp coriander seeds
  2. Prepare 2 tbsp cumin seeds
  3. Get as needed Kashmiri dry red chilli
  4. Make ready 1 tsp black salt
  5. Make ready 1 tsp black pepper
  6. Make ready 2 cloves
  7. Prepare 1 cinnamon stick
  8. Make ready 3 big black cardamom
  9. Make ready 1 tbsp fennel seeds
Instructions to make How to make Pav Bhaji Masala:
  1. Dry roast all this masala. Cool it
  2. Grind it like a powder. Add black salt and black pepper
  3. Once it is done. Store to a glass bottle. When ever you want you can use this masala.

So that is going to wrap it up with this exceptional food how to make pav bhaji masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!