No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, no churn mint chocolate chip ice cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. No Churn Mint Chocolate Chip Ice Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.

Now ReadingNo-Churn Mint Chocolate Chip Ice Cream. Anyone who knows me knows that ice cream is my ultimate summertime splurge — soft served, hard packed, a cone, a cup, sprinkles, no sprinkles? Silky smooth and creamy No-Churn Mint Chocolate Chip Ice Cream is easy to make at home with just a few ingredients and very little effort.

To begin with this recipe, we have to prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Make ready 2 cups heavy whipping cream
  2. Make ready 1 tsp. peppermint extract
  3. Get 1/4 tsp. vanilla extract
  4. Get Green food coloring (optional)
  5. Prepare 1 can sweetened condensed milk
  6. Make ready 1/2 cup mini chocolate chips (or more if you'the like)

It's so quick and easy to throw together, and. So, now that you know what to expect (if you didn't already know), it's time to do this. Love the sound of this mint chocolate chip ice cream? Infuse the Cream: In a medium saucepan, bring the cream to a simmer over medium heat.

Instructions to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

Make the Chocolate Chunks: While the cream chills, melt the chocolate and coconut oil together (either in a medium heat-safe bowl over a medium saucepan of. No-Churn Chocolate Mint Chocolate Chip Ice Cream. I typically fold small chocolate chips or coarsely chopped dark chocolate into this ice cream before freezing it. If you have mint chocolate baking pieces, which are sometimes available in grocery. cup mint chocolate chips, chopped (I use Andes chocolate mint candy.) NUTRITION INFO. In a large bowl, whisk together sweetened condensed milk, chocolate syrup, vanilla extract and mint extract until blended.

So that is going to wrap this up with this exceptional food no churn mint chocolate chip ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!