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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese. A drinking appetizer using kabocha squash. It works well with cheese, and cooks pretty fast, so I made them into spring rolls.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Prepare 150 grams Kabocha squash
2. Get 30 to 40 grams Cream cheese
3. Take 4 Spring roll wrappers
4. Prepare 1 Rough ground black pepper
5. Make ready 1 Salt

Naturally they are absolutely suitable for sweets as well. I had some leftover Spring Roll Wrappers and Cream Cheese. They turned into this delicious snack. Layer the ingredients in a baking dish the night before, then cover and refrigerate.

Steps to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

In the morning, pop the casserole into the oven about an hour before serving. The texture and flavor is so perfect, it beats store-bought by a mile and is so much more economical. Ricotta/Farmer's cheese is a soft cheese that is made by curdling milk and then packing it in cheesecloth to drain out the whey. Some great Farmers Cheese Recipes: Multi-Cooker Farmer's Cheese - Cheese made in a Multi-Cooker. Farmer's Cheese Crepes with Blueberry Sauce - A delicious way to use farmers cheese recipe.

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