Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

Slow cooker spaghetti Bolognese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow cooker spaghetti Bolognese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti Bolognese:
  1. Take 2 tablespoons olive oil
  2. Get 4 garlic cloves, crushed
  3. Get 2 onions, diced
  4. Make ready 1 carrot, diced
  5. Prepare 250 mL red wine
  6. Prepare 1 kg minced beef/pork
  7. Get 1.5 L crushed tomato
  8. Take 4 tablespoons tomato paste
  9. Prepare 3 beef bouillon cubes
  10. Get 2 teaspoons Worcestershire sauce
  11. Get 3 teaspoons dried oregano
  12. Prepare 2 teaspoon dried thyme leaves
  13. Take 2 teaspoon red pepper flakes
  14. Make ready 1 teaspoon salt
  15. Get 1/2 teaspoon pepper
  16. Make ready 250 grams spaghetti

Though I use my slow cooker year-round (great for keeping my hot kitchen cool in the Southern summers), it really becomes my workhorse for warm fall and winter meals. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. Try our authentic slow cooker Bolognese from Gennaro Contaldo.

Steps to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on.

So that is going to wrap this up with this exceptional food slow cooker spaghetti bolognese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!