Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock
Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried new potatoes and sugar snap peas flavored with soup stock. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook stir fried new potatoes and sugar snap peas flavored with soup stock using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
  1. Make ready 2 New potatoes
  2. Take 100 grams Sugar snap peas
  3. Take 1 bag Wiener sausages
  4. Prepare 2 tsp Soup stock granules
  5. Make ready 1 Salt and pepper
  6. Make ready 1 tbsp Olive or vegetable oil
Instructions to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
  1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
  2. Heat some oil in a frying pan and saute the new potatoes and sausages.
  3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
  4. These are the soup stock granules I used.
  5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.

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