Mutton balls with cream' sauce for lunch :)
Mutton balls with cream' sauce for lunch :)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton balls with cream' sauce for lunch :). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton balls with cream' sauce for lunch :) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mutton balls with cream' sauce for lunch :) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton balls with cream' sauce for lunch :) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton balls with cream' sauce for lunch :):
  1. Prepare 500 Grams Lamb Mincemeat
  2. Get 2 Onionchopped
  3. Prepare 1 Cup Tomato Puree
  4. Make ready 1/2 Cup Cashewnuts
  5. Prepare 1 Tablespoon Melon Seed
  6. Take 1 Teaspoon Cumin
  7. Take 1 Cinnamon
  8. Get 4 Cardamom Green
  9. Make ready 1 1/2 Teaspoons Red Chilli Powder
  10. Make ready 1 Teaspoon Cumin Powder
  11. Make ready 1 Teaspoon Coriander Powder
  12. Prepare 1/2 Teaspoon Turmeric Powder
  13. Make ready 1 Teaspoon Garam Masala
  14. Make ready 2 Tablespoons Ginger Garlic Paste
  15. Take 2 Tablespoons Cream
  16. Prepare 2 Teaspoons Lemon Juice
  17. Get 250 to Fry Oil Millilitres
  18. Make ready To Taste Salt
Instructions to make Mutton balls with cream' sauce for lunch :):
  1. Method for Meat balls: Mix minced meat with lemon juice, salt, Ginger garlic paste, red chilli powder. Marinate it for 2-3 hrs. Heat oil in a kadai, shape the mixture into balls and deep fry them. Keep aside.
  2. For the Creamy Sauce: Heat oil in a wide bottomed saucepan. Add cumin, green cardamom, cinnamon stick and then add chopped onions and ginger garlic paste and fry for few minutes until golden brown.
  3. Then add turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tomato puree and salt. Cover the lid and cook for 15 minutes in medium flame, stirring in between. Add cashew nut and melon seed paste and water and allow it to boil.
  4. Then add the fried mutton balls and cook on low flame for 10-15 minutes, stirring in between. Add cream and stir. The sauce consistency should be thick. Remove from heat, Serve hot with Ghee Rice / Phulkas / Rotis / Chappati :)

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