Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable
Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Spring Onion Spinach Sabzi - Lunch Recipe - Green Leafy Vegetable. Nutritionally, Spring Green Onions have a combination of the benefits of onions and greens. They are an excellent sauce of vitamin Ke and vitamin C, and a very good sauce of vitamin A too.

Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:
  1. Take 500 gms Washed, cleaned, Spinach
  2. Prepare 250 gms Spring Onions (chopped)
  3. Get 1 big Sliced onion
  4. Prepare 1/4 cup Finely chopped coriander
  5. Get 1 Finely chopped green chilli
  6. Take 1 inch Finely chopped ginger
  7. Take 3 Finely chopped garlic
  8. Get 1/2 tsp Sabzi masala
  9. Prepare 1/2 tsp Coriander powder
  10. Get 2 tbsp Mustard Oil
  11. Make ready to taste Salt
  12. Make ready 1/2 '' Tofu

Spring onions taste great and are also remarkably wholesome for the body. Usually known as scallion or green onion, it is the most favored ingredient in Chinese Cuisine and is loaded with essential nutrients. Be it the green leafy part or the white bulb of the spring onion both are edible. Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry.

Instructions to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:
  1. Chop the spinach and spring onions. Keep it aside. - Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. - Add sliced onions and saute until translucent. Now add chopped garlic and ginger. - Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
  2. Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. - Cook till water evaporates (Spinach leaves are high water contain vegetable). - Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.

Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. See more Spring greens recipes Advertisement. Green Vegetables is one most important and vital ingredient that we need to include in our diet. They are highly nutritious and provide fiber, essential vitamins and minerals like iron, calcium and magnesium added to any meal.

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