Chinese Spring Roll Recipe
Chinese Spring Roll Recipe

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese spring roll recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In the middle of this year, I get the skills of making spring roll wrappers at home, either with a tested simplified spring roll wrappers with brushes and traditional spring roll wrappers with dough drawing. Wipe the wok clean and turn heat to medium. When just starting to get hot, swirl in the remaining cooking oil.

Chinese Spring Roll Recipe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese Spring Roll Recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese spring roll recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Spring Roll Recipe:
  1. Take 125 g carrots
  2. Take 100 g peas
  3. Get 125 g capsicum
  4. Take 125 g cabbage
  5. Get 2 tbsp soya souce
  6. Take 2 tbsp red chilli souce
  7. Make ready 1 tbs salt
  8. Take 2 tbsp oil
  9. Prepare 1 tbs black pepper
  10. Make ready 2 tbs white vinegar
  11. Prepare 1 boiled potato

Drain them and place on a plate with kitchen paper. Keep them warm in a hot oven until you need to serve them. Wipe the wok clean with kitchen paper. Place the grated ginger, beansprouts, spring onions and carrot into a bowl, then add the chicken and mushrooms and season with the oyster sauce, soy sauce,.

Steps to make Chinese Spring Roll Recipe:
  1. Take a pan, add 2 tbsp oil and all the vegetables and cook for 5 mints on high flame.. after that cook on very slow flame for 10 mints covering the pan
  2. Add a big size boiled and mashed potato..take some all purpose flour and water and make a smooth paste.. take roll pati and add Vegetables mixture and make a roll
  3. All rolls are ready now take a pan and some oil to fry… fry on low to medium flame
  4. Our rolls are ready

Remove rolls from oil and drain on paper toweling. Serve hot with soy sauce, or sweet and sour and hot mustard, if desired. Place the spring roll seam side down on the plastic sheet. Cover it with another plastic sheet and keep it in the freezer until the spring rolls are frozen. Remove the frozen spring rolls and store it in a freezer safe container.

So that’s going to wrap it up for this special food chinese spring roll recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!