Pizza periperi
Pizza periperi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pizza periperi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pizza periperi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pizza periperi is something which I have loved my whole life.

Please feel free to browse our new website and place your order online. Drizzle the peri peri sauce over the pizza in a zig-zag motion. Remove the pizza from oven, slice, and serve Place mixture on pizza base, sprinkle cheese on pizza and top with onion.

To get started with this recipe, we must prepare a few components. You can have pizza periperi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pizza periperi:
  1. Take 1/2 kg pizza dough
  2. Make ready 1/2 tomatote sauce
  3. Take 3 cups sauteed onions
  4. Take Sauteed mushrooms
  5. Prepare Sauteed pepperoni
  6. Take Cooked smokies
  7. Take Cooked bacon
  8. Prepare Diced pepper
  9. Make ready Left over veggies
  10. Prepare 2 cups cheese mozzarella
  11. Make ready Salt
  12. Take Cooking oil

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Steps to make Pizza periperi:
  1. Heat oven to 550 degree for 15 minutes before baking pizza
  2. Roll out dough and form a large disk with your hands and lay it on the parchment paper and use rolling pin to flatten it
  3. Top the pizza with a few tablespoons of sauce and spread it out
  4. Fill in all your toppings
  5. Bake for 10 to 15 minutes
  6. When done serve while hot with passion juice

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So that is going to wrap it up for this special food pizza periperi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!