Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb curry cooked in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb curry cooked in slow cooker is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lamb curry cooked in slow cooker is something which I’ve loved my entire life.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Get 3 tbsp oil sunflower /vegetable
  3. Take 4 Whole black peppercorns
  4. Make ready 1/2 small bit cinnamon stick
  5. Make ready 2 cloves
  6. Take 2 cardamom whole
  7. Make ready 2 dried bay leaves
  8. Take 3/4 tin chopped tomatoes or passata
  9. Get 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Take Chilli powder 1 tsp or to taste
  11. Get 1 1/2 tsp Cumin powder
  12. Get 1 1/2 tsp Coriander powder
  13. Make ready 1/4 tsp Hardar/Tumeric
  14. Take 1 tsp salt or to taste
  15. Get 3 tsp Garlic & Ginger paste
  16. Make ready 1 tsp green chilli paste or to taste
  17. Get Coriander fresh to garnish
  18. Make ready Garam masala 1/2 tsp at end

Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked until fork-tender along with the wonderful aromatics of curry powder and coconut milk. In a food processer or blender, add the chillis, onion, garlic, peppers, mustard and stock cubes.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. The clocks went back this morning and I think for the first time this year it's actually going to feel a bit wintery tonight. We've been blessed with some lovely mild weather the last few weeks but as the. Slow cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour.

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