Slow Cooker Lamb & Root Veg Stew
Slow Cooker Lamb & Root Veg Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker lamb & root veg stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
  1. Make ready 450 g lamb shoulder steaks
  2. Get Corn flour
  3. Get 4 large carrots
  4. Make ready 8 new potatoes, halved
  5. Take 1 large onion, cut into large chunks
  6. Make ready 3 rosemary stalks
  7. Take 2 fresh mint sprigs
  8. Prepare 500 mls lamb or veg stock
  9. Make ready Salt and pepper
Instructions to make Slow Cooker Lamb & Root Veg Stew:
  1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
  2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
  3. Add your potatoes and the herbs. Season with salt and pepper.
  4. Lay the lamb on top and pour in the stock.
  5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
  6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

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