Stuffed parwal (poor bhora potol)
Stuffed parwal (poor bhora potol)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed parwal (poor bhora potol). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hi guys, Thank you for taking out your valuable time and watching my channel. In today's video I'm presenting how to make Macher pur diye potol er dorma or. Hello friends welcome to my channel Today I'm sharing a very famous Bengali recipe" bharwa parwal/ potol er pur" if you like this video please don't forget.

Stuffed parwal (poor bhora potol) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed parwal (poor bhora potol) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stuffed parwal (poor bhora potol) using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed parwal (poor bhora potol):
  1. Prepare 750 gram pointed gourd
  2. Prepare 1 tomato pureed
  3. Get 2 potatoes grated
  4. Take 2 tablespoon poppy seeds
  5. Get 1/4 cup pumpkin seeds
  6. Prepare 8-10 cashew nuts and raisins
  7. Prepare 1 teaspoon ginger paste
  8. Prepare 1 teaspoon turmeric powder
  9. Get To taste salt and sugar
  10. Take As needed oil
  11. Prepare 3-4 whole garam masala
  12. Get 1 dry red chilli
  13. Take 3-4 green chilli
  14. Make ready 1 bay leaf
  15. Get 1 dry red chilli
  16. Get 1 teaspoon whole jeera

Delhi ki mashoor parwal recipe , the stuffed parwal or parwal bharwa. Spicful and very crunchy and tasty recipe , a must try recipe. Cut the tips of the parwals, then scoop out the marrow with the help of a teaspoon. Heat one tablespoon of oil in a pan.

Instructions to make Stuffed parwal (poor bhora potol):
  1. Peel of the pointed gourd and scoop out the seeds
  2. Make a paste of nuts, raisins, poppy seed and pumpkin seeds
  3. Now heat a pan and add oil fry the grated potatoes
  4. Mix ginger paste and the mixture of seeds and nuts
  5. Add salt and sugar
  6. Remove it and allow to cool
  7. Stuff the pointed gourd with this filling
  8. Add oil in the pan and fry the gourds on a low flame to cook them well
  9. In another pan add ghee and Tempe the whole jeera bay leaf, garam masala and dry red chilli
  10. Add ginger paste, tomato puree and cook well adding salt and turmeric powder
  11. Add the remaining seeds and nuts paste and green chillies
  12. Add water and bring it to boil
  13. Now add this to the fried gourds and cover
  14. Finally add sugar and switch off the flame
  15. The stuffed parwal is prepared

Heat remaining oil in a thick-bottomed pan. Add filled parwals, cover and cook on low heat for ten minutes. Keep turning from time to time. Stuffed parwal is nicely cooked until the parwal become soft and tender. You can even make these for your own lunchbox or that of your child.

So that’s going to wrap this up with this special food stuffed parwal (poor bhora potol) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!