Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties
Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fukusa sushi for cherry blossom viewing picnics and parties. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fukusa sushi for cherry blossom viewing picnics and parties using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:
  1. Make ready 400 grams Sushi rice
  2. Get 6 Eggs
  3. Take 1 Salt
  4. Get 2 tbsp each Katakuriko slurry
  5. Make ready 4 Green shiso leaves
  6. Make ready 1/4 bunch Mizuna greens
  7. Take 2 Myoga ginger
  8. Prepare 20 grams Chirimen jako
  9. Make ready 1/2 tbsp Sake
  10. Prepare 1 tbsp White sesame seeds
  11. Get 1 optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves
Steps to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:
  1. Make thin omelets. Beat the eggs well and stir in the salt and katakuriko slurry. Put this mixture through a fine sieve (optional). Heat a little oil in a frying pan and fry a small portion of the egg mixture. This amount should make about 8 thin omelets.
  2. Slice the shisho leaves thinly. Chop the mizuna leaves finely and mix with salt. Squeeze out the excess moisture from the mizuna. Blanch the myoga quickly and soak in vinegar with sugar (not listed in the ingredients). Slice them thinly. (Or slice the raw myoga if you don't want to bother.) Fry the jako with sake (optional).
  3. Add Step 2 and sesame seeds to the sushi rice until combined evenly. Divide into 8 portions and shape into thick ovals. Wrap the portioned rice with the Step 1 omelet and put a little garnish on top.
  4. After frying the omelets, put each one on a piece of kitchen paper. They won't stick to each other.
  5. In this picture, I increased the amount by five.
  6. User "Yumiche" designed hers into carp. Make them for Children's Day!

So that’s going to wrap it up with this special food fukusa sushi for cherry blossom viewing picnics and parties recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!