Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties
Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fukusa sushi for cherry blossom viewing picnics and parties. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fukusa sushi for cherry blossom viewing picnics and parties using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:
  1. Get 400 grams Sushi rice
  2. Take 6 Eggs
  3. Get 1 Salt
  4. Take 2 tbsp each Katakuriko slurry
  5. Take 4 Green shiso leaves
  6. Make ready 1/4 bunch Mizuna greens
  7. Get 2 Myoga ginger
  8. Take 20 grams Chirimen jako
  9. Get 1/2 tbsp Sake
  10. Get 1 tbsp White sesame seeds
  11. Prepare 1 optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves
Instructions to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:
  1. Make thin omelets. Beat the eggs well and stir in the salt and katakuriko slurry. Put this mixture through a fine sieve (optional). Heat a little oil in a frying pan and fry a small portion of the egg mixture. This amount should make about 8 thin omelets.
  2. Slice the shisho leaves thinly. Chop the mizuna leaves finely and mix with salt. Squeeze out the excess moisture from the mizuna. Blanch the myoga quickly and soak in vinegar with sugar (not listed in the ingredients). Slice them thinly. (Or slice the raw myoga if you don't want to bother.) Fry the jako with sake (optional).
  3. Add Step 2 and sesame seeds to the sushi rice until combined evenly. Divide into 8 portions and shape into thick ovals. Wrap the portioned rice with the Step 1 omelet and put a little garnish on top.
  4. After frying the omelets, put each one on a piece of kitchen paper. They won't stick to each other.
  5. In this picture, I increased the amount by five.
  6. User "Yumiche" designed hers into carp. Make them for Children's Day!

So that is going to wrap this up for this exceptional food fukusa sushi for cherry blossom viewing picnics and parties recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!