Zucchini with Corns
Zucchini with Corns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini with corns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If any liquid has puddle in plate, try to leave it there as you spoon. Heat oil in a large nonstick skillet over medium-high heat. Low carb, easy and one pan deliciousness!

Zucchini with Corns is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini with Corns is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini with corns using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini with Corns:
  1. Take 1/2 kg zucchini (jugni)
  2. Prepare 1/2 cup corns
  3. Prepare 1 chopped onion
  4. Take 1 chopped tomato
  5. Prepare to taste salt
  6. Get 1 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1/2 garammasala
  9. Get 1 tsp olive oil
  10. Prepare leaves few chopped coriander

The name in Spanish for this dish is "Calabacitas con Puerco y Elote". You can also find it without the corn, and cooked in a green or red sauce. I was skeptical of this one… I haven't had much corn with pasta before. I was actually surprised it was really really good!!

Steps to make Zucchini with Corns:
  1. Wash & cut the zucchini in small pieces. Don't peel the outer layer.
  2. Heat olive oil in a pan or kadahi..
  3. Put all veggies & ingredients in it.Mix them well.No need to add water.
  4. Cook on the low flame till all the veggies become soft.
  5. Garnish with coriander leaves.Serve hot with chapati or as a side dish

All Reviews for Zucchini with Corn and Cilantro. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro.

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