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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, green fresh lasun. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Fresh Lasun is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Green Fresh Lasun is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have green fresh lasun using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Fresh Lasun:
- Make ready 1/2 kg fresh green garlic
- Take 6 bahra roti
- Make ready 3-4 tbsp ghee
- Take 3 tbsp butter
- Take For Dahi Bartha
- Take 1 medium baingan
- Get 1/2 cup curd
- Get 2-3 green chilli
- Prepare 1 Handful coriander leaves
Instructions to make Green Fresh Lasun:
- Chop the greens & white of lasun separately & very fine. - In a pan heat ghee. Add chopped whites & cook till they are soft & start changing colour.
- Make bajra roti's blend them coarsely you can do in a blender or use hands. Do it while the roti is warm.
- Add this roti, butter, salt & chopped greens of garlic to the whites. Mix all well cook for sometime & serve with baingan bartha in curd. - (Use lots a ghee & butter so it's moist)
- Bartha In Curd - Roast the eggplant. Remove the skin & using a fork mash it. - In a mixer add curd, green chillies & coriander leaves. Blend it. - Now add bartha & salt & blend all together & serve with lasun
So that is going to wrap it up with this special food green fresh lasun recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
