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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green fresh lasun. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Fresh Lasun is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Fresh Lasun is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have green fresh lasun using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Fresh Lasun:
- Take 1/2 kg fresh green garlic
- Take 6 bahra roti
- Get 3-4 tbsp ghee
- Take 3 tbsp butter
- Prepare For Dahi Bartha
- Make ready 1 medium baingan
- Make ready 1/2 cup curd
- Make ready 2-3 green chilli
- Make ready 1 Handful coriander leaves
Steps to make Green Fresh Lasun:
- Chop the greens & white of lasun separately & very fine. - In a pan heat ghee. Add chopped whites & cook till they are soft & start changing colour.
- Make bajra roti's blend them coarsely you can do in a blender or use hands. Do it while the roti is warm.
- Add this roti, butter, salt & chopped greens of garlic to the whites. Mix all well cook for sometime & serve with baingan bartha in curd. - (Use lots a ghee & butter so it's moist)
- Bartha In Curd - Roast the eggplant. Remove the skin & using a fork mash it. - In a mixer add curd, green chillies & coriander leaves. Blend it. - Now add bartha & salt & blend all together & serve with lasun
So that’s going to wrap this up for this exceptional food green fresh lasun recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
