Sindhi Sai Bhaji
Sindhi Sai Bhaji

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sindhi sai bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sindhi Sai Bhaji is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sindhi Sai Bhaji is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sindhi sai bhaji using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sindhi Sai Bhaji:
  1. Prepare 1 cup chana dal soaked
  2. Get 1 bundle spinach chopped
  3. Take 1/2 bundle fenugreek leaves chopped
  4. Make ready 2 onions finely chopped
  5. Take 1/2 inch ginger grated
  6. Make ready 4-5 garlic cloves chopped
  7. Get 1 green chilli slit
  8. Make ready 1/4 lauki grated
  9. Get 1/4 pumpkin grated
  10. Make ready 1 potato grated
  11. Get 1 carrot grated
  12. Make ready 3 tomato puréed
  13. Take 1 tsp cumin seeds
  14. Prepare Pinch hing
  15. Get to taste Salt
  16. Make ready 1/2 tsp turmeric powder
  17. Prepare 1 tsp coriander powder
  18. Get 1 tsp red chilli powder
  19. Prepare 1/2 tsp garam masala
  20. Prepare 1 tbsp oil
Instructions to make Sindhi Sai Bhaji:
  1. Wash and soak the chana dal and keep aside till you prepare the tadka.
  2. In the cooker add oil and let it heat. Add cumin seeds and hing and cook till cumin seeds start to crackle.
  3. Add onions, ginger, garlic and green chilli and cook till onions turn translucent.
  4. Add all the dry masalas and add the puréed tomatoes and cook for 5 mins.
  5. Add the grated veggies and spinach and fenugreek leaves and cook further for 5 -7 mins.
  6. Add soaked chana dal and water according to the consistency of gravy you need and pressure cook for 20 mins. Simmer the gas after the first whistle.
  7. Switch off the flame after 20 mins and allow the pressure to release. Serve with roti or rice.

So that is going to wrap this up for this exceptional food sindhi sai bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!