Delish Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin Pie ‘Cheesecake’ Slice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Get Base:
2. Make ready 1 cup medjool dates
3. Make ready 1 cup almonds
4. Make ready 1 tsp vanilla
5. Prepare 1 tsp cinnamon
6. Take 2 tsp coconut oil
7. Get Pumpkin ‘Cheesecake' Layer:
8. Take 2 cups cashews - soaked overnight
9. Prepare 1 cup pureed pumpkin (step 2)
10. Make ready 1/2 cup maple syrup
11. Prepare 1 tsp ground cinnamon
12. Prepare 1/2 tsp ground nutmeg
13. Take 1/4 tsp ground ginger
14. Get 1/4 tsp ground allspice
15. Make ready 1/4 ground cloves
16. Prepare 1 tsp vanilla
17. Take 2 tbsp coconut oil

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that’s going to wrap it up for this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!