For Lunch Boxes! Egg Sheet Flower
For Lunch Boxes! Egg Sheet Flower

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, for lunch boxes! egg sheet flower. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

For Lunch Boxes! Egg Sheet Flower is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. For Lunch Boxes! Egg Sheet Flower is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook for lunch boxes! egg sheet flower using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Lunch Boxes! Egg Sheet Flower:
  1. Prepare 1 Egg
  2. Make ready 1 dash Katakuriko slurry
  3. Get 1 dash Pasta
Steps to make For Lunch Boxes! Egg Sheet Flower:
  1. Break an egg and beat well. Add katakuriko mixed with water and strain. Cook the egg to form a thin sheet in a frying pan and then let it cool down. Make sure the sheet is thin so that it is easy to roll.
  2. Ideally the egg sheet is a rectangle around 15 cm long and 5 cm wide.
  3. Cut the egg sheet to the size described in Step 2, shape, then cut ribs diagonally out from the middle. To make a better flower shape, cut out very narrow ribs like in this picture.
  4. Fold in half lengthways.
  5. Roll in little by little.
  6. Secure the flower with pasta where you finish rolling!
  7. If the ribs you cut out are narrow, then the flower should turn out like in this picture!
  8. This one is made from ham.

So that’s going to wrap it up for this special food for lunch boxes! egg sheet flower recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!