How to make stuffed tinda
How to make stuffed tinda

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make stuffed tinda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make stuffed tinda is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. How to make stuffed tinda is something that I have loved my entire life.

How To Make Masala Tinda By Maria. In this video you learn about how to make stuffed chicken tinda by Cooking with eman abid. Bharwan tinda or stuffed tinda recipe with step by step pics.

To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make stuffed tinda using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to make stuffed tinda:
  1. Get Some tinda
  2. Get 2 grated onions
  3. Prepare 2 grated tomatoes
  4. Get 1 tablespoon ginger garlic spoon
  5. Prepare 1 tablespoon oil
  6. Prepare As required Garam masala
  7. Take 1 tsp Kichen king masala
  8. Make ready 1 tsp Achari masala
  9. Make ready 1 tsp Turmeric powder
  10. Prepare As per taste Salt

This tinda recipe is one of the simplest and tastiest ways of cooking tinda. To begin making the Stuffed Bharwa Tinda Recipe, heat a kadai with oil, add ginger and garlic and saute until it softens. Add chopped onions and saute until they turn golden brown, at this point you can add chopped tomatoes and a bit of salt and saute till the tomatoes soften. This is a stuffed version of tinda and it is a dry dish.

Instructions to make How to make stuffed tinda:
  1. Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
  2. Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
  3. Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.

Hope you will give this a try and let me know how it turns for you. Mix the dry spice powder together. It can be stuffed with dry spices to make "bharwa tinday / stuffed apple gourds", some add in a creamy gravy to it, but personally I like to make it with a lot of fresh herbs and It tastes best this way, as do most vegetables from the gourd family. How to choose fresh tinda for making tinday ki subzi -. Bharwan Tinda or Stuffed Tinda recipe with little by little following instructions.

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