Pumpkin Fritters
Pumpkin Fritters

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin fritters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Fritters is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Fritters is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin fritters using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Fritters:
  1. Prepare Pumpkin - 2 cups, cut up and cooked and pureed or smashed
  2. Prepare Brown sugar - 2 tbl spoons
  3. Make ready 2 ml Ground cinnamon
  4. Prepare 1 pinch salt
  5. Take Eggs - 2, beaten
  6. Get 180 ml Flour
  7. Get Baking powder - 1 tbl spoon
  8. Get Vegetable oil (for frying)
Steps to make Pumpkin Fritters:
  1. Once the pumpkin is smashed, whisk this along with the sugar, cinnamon and eggs
  2. Stir in the flour, baking powder, salt and mix until just combined
  3. Heat about 1cm in depth of vegetable oil in a non stick pan and drop dollops of the batter into it once hot
  4. Fry until golden and cooked through
  5. Use some leftover sugar and cinnamon to sprinkle over the hot fritters. Perhaps even drizzle with some honey or syrup if you have some on hand. Yum!

So that’s going to wrap this up with this special food pumpkin fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!