Pumpkin Cake
Pumpkin Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cake:
  1. Prepare 2 3/4 cups (360 g.) all-purpose flour
  2. Prepare 1 Tablespoon (15 g) baking powder
  3. Prepare 1 teaspoon (5 g) baking soda
  4. Take 2 teaspoons (6 g) cinnamon
  5. Take 1 teaspoons (2 g) nutmeg
  6. Make ready 1/2 teaspoon ginger
  7. Make ready 1.5 cups (300 g) granulated sugar
  8. Make ready 170 g unsalted butter
  9. Take 4 large eggs
  10. Prepare 1/2 cup (120 ml) milk
  11. Get 1 teaspoon vanilla extract
  12. Get 2 medium sized pumpkins roughly 400g (pureed)
Steps to make Pumpkin Cake:
  1. Split and quarter pumpkins, take out the core/seeds. Lightly oil a baking tray, place cut up pumpkin pieces and bake at 350 until a fork can pierce through and skin comes off easily. Peel off skin and leave to cool.
  2. Grease 3 8 inch baking pans and lightly coat with flour while waiting for pumpkins to cool.
  3. Puree the cooked pumpkins in a food processor.
  4. Put the first seven ingredients in a mixing bowl and mix thoroughly on low speed. Add the butter in pieces and mix until it resembles sand.
  5. In a separate bowl, combine eggs, pumpkin, milk and vanilla.
  6. With the mixer on low speed, add half of the milk mixture. Mix and scrape down then add the remaining milk mixture in 2 additions.
  7. Pour into pans and bake at 350 for 30 - 35mins.
  8. When cool, frost with cream cheese frosting.

So that is going to wrap this up with this exceptional food pumpkin cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!