Pumpkin Cake
Pumpkin Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cake:
  1. Get 2 3/4 cups (360 g.) all-purpose flour
  2. Prepare 1 Tablespoon (15 g) baking powder
  3. Take 1 teaspoon (5 g) baking soda
  4. Make ready 2 teaspoons (6 g) cinnamon
  5. Prepare 1 teaspoons (2 g) nutmeg
  6. Prepare 1/2 teaspoon ginger
  7. Prepare 1.5 cups (300 g) granulated sugar
  8. Make ready 170 g unsalted butter
  9. Get 4 large eggs
  10. Take 1/2 cup (120 ml) milk
  11. Make ready 1 teaspoon vanilla extract
  12. Prepare 2 medium sized pumpkins roughly 400g (pureed)
Steps to make Pumpkin Cake:
  1. Split and quarter pumpkins, take out the core/seeds. Lightly oil a baking tray, place cut up pumpkin pieces and bake at 350 until a fork can pierce through and skin comes off easily. Peel off skin and leave to cool.
  2. Grease 3 8 inch baking pans and lightly coat with flour while waiting for pumpkins to cool.
  3. Puree the cooked pumpkins in a food processor.
  4. Put the first seven ingredients in a mixing bowl and mix thoroughly on low speed. Add the butter in pieces and mix until it resembles sand.
  5. In a separate bowl, combine eggs, pumpkin, milk and vanilla.
  6. With the mixer on low speed, add half of the milk mixture. Mix and scrape down then add the remaining milk mixture in 2 additions.
  7. Pour into pans and bake at 350 for 30 - 35mins.
  8. When cool, frost with cream cheese frosting.

So that’s going to wrap it up with this exceptional food pumpkin cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!