Khatta meetha pumpkin
Khatta meetha pumpkin

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, khatta meetha pumpkin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khatta meetha pumpkin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Khatta meetha pumpkin is something which I have loved my entire life.

chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.

To begin with this particular recipe, we must prepare a few ingredients. You can have khatta meetha pumpkin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khatta meetha pumpkin:
  1. Prepare 250 gms yellow pumpkin
  2. Prepare 1/2 tbsp jeera / cumin seeds
  3. Make ready To taste salt
  4. Make ready 1/4 tsp red chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Take 1 tsp coarinder powder
  7. Make ready 1 onion pureed
  8. Prepare 2 tomato pureed
  9. Take 1 tsp Garlic paste
  10. Make ready 2 green chillies
  11. Prepare 2 tsp amchur powder
  12. Get 2 tsp jaggery
  13. Get As required Oil

What makes this pumpkin sabzi unique is the combination of sweet and savory. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. The fennel seeds and peppercorns compliment the sweetness of the. The pumpkin pieces should get mashed.

Instructions to make Khatta meetha pumpkin:
  1. Heat the kadhai put oil.add jeera Stir it.
  2. Sauté the Onions puree until golden. - Add the Garlic Paste. Cook for 2 minutes. - Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.
  3. Add sliced pumpkin stir it.
  4. Add chilli powder salt and coriander powder and salt to taste.
  5. Add 1/2 cup water and cook in medium flame till it cooks.
  6. Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.

This dish is called as khatta meetha kaddu. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. stir and cover the pan and simmer the pumpkin pieces till they are softened and cooked well. Photo about Khatta Meetha Kaddu, Punjabi sweet sour pumpkin with fenugreek seeds. Khatta Meetha Baingan (Sweet and Sour Eggplant Curry).

So that is going to wrap it up for this exceptional food khatta meetha pumpkin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!