Robin's Pumpkin Cheesecake
Robin's Pumpkin Cheesecake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, robin's pumpkin cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Robin's Pumpkin Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Robin's Pumpkin Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Robin's Pumpkin Cheesecake:
  1. Get Crust
  2. Prepare 2 cup Digestives/Graham Crackers
  3. Make ready 3 tbsp Brown Sugar
  4. Take 1/2 tsp Ground Cinnamon
  5. Get 1 stick Butter
  6. Prepare Filling
  7. Prepare 24 oz Cream Cheese
  8. Prepare 15 oz Pureed Pumpkin
  9. Prepare 3 Eggs
  10. Get 1 Egg Yolk
  11. Make ready 1 cup Sugar
  12. Get 1/4 cup Sour Cream
  13. Prepare 2 tbsp Flour
  14. Get 1/4 tsp Ground Nutmeg
  15. Take 1/2 tsp Ground Cinnamon
Instructions to make Robin's Pumpkin Cheesecake:
  1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
  2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
  3. Using your fingers, press the crust into the bottom of the pan until evenly spread.
  4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
  5. Add flour and spices. Beat until fully combined.
  6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
  7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.

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