Robin's Pumpkin Cheesecake
Robin's Pumpkin Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, robin's pumpkin cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Robin's Pumpkin Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Robin's Pumpkin Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Robin's Pumpkin Cheesecake:
  1. Get Crust
  2. Prepare 2 cup Digestives/Graham Crackers
  3. Take 3 tbsp Brown Sugar
  4. Take 1/2 tsp Ground Cinnamon
  5. Make ready 1 stick Butter
  6. Make ready Filling
  7. Prepare 24 oz Cream Cheese
  8. Take 15 oz Pureed Pumpkin
  9. Prepare 3 Eggs
  10. Take 1 Egg Yolk
  11. Take 1 cup Sugar
  12. Get 1/4 cup Sour Cream
  13. Get 2 tbsp Flour
  14. Get 1/4 tsp Ground Nutmeg
  15. Make ready 1/2 tsp Ground Cinnamon
Steps to make Robin's Pumpkin Cheesecake:
  1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
  2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
  3. Using your fingers, press the crust into the bottom of the pan until evenly spread.
  4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
  5. Add flour and spices. Beat until fully combined.
  6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
  7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.

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