Delish Recipes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, for bento lunch box – konnyaku kinpira. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Bento Lunch Box – Konnyaku Kinpira is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. For Bento Lunch Box – Konnyaku Kinpira is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook for bento lunch box – konnyaku kinpira using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Bento Lunch Box – Konnyaku Kinpira:

1. Get 150 grams Konnyaku (julienned)
2. Prepare 2 tsp ● Sugar
3. Make ready 1 tbsp ● Sake
4. Take 1 heaped tablespoon ● Soy sauce
5. Get 1 tsp Sesame oil
6. Prepare 1 tbsp Toasted sesame seeds (white)

Instructions to make For Bento Lunch Box – Konnyaku Kinpira:

1. Boil the konnyaku for about 3 minutes then drain in a colander. Roast the konnyaku to evaporate the water.
2. When the water from the konnyaku is evaporated completely, add all the ● ingredients and cook over high heat for a while. Stir constantly so it doesn't burn.
3. When the liquid has boiled down, add some sesame oil and mix well.
4. Add the white roasted sesame seeds to finish, mix, and it is done!
5. It goes well with rice, and is an excellent bento side dish. It's also low in calories thanks to the konnyaku.

So that is going to wrap this up for this special food for bento lunch box – konnyaku kinpira recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!