Zucchini, Egg, and Cheese Toast
Zucchini, Egg, and Cheese Toast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini, egg, and cheese toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini, Egg, and Cheese Toast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Zucchini, Egg, and Cheese Toast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini, egg, and cheese toast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini, Egg, and Cheese Toast:
  1. Get 1/4 zucchini, shredded (about 1/2 to 2/3 cup)
  2. Make ready 1 tbsp chopped shallot
  3. Get 1 to 2 eggs
  4. Prepare 1/3 cup shredded cheese
  5. Get 1 slice of bread
  6. Prepare salt and pepper
Steps to make Zucchini, Egg, and Cheese Toast:
  1. Shred zucchini with a grater. Use a paper towel and ring out excess water from shredded zucchini.
  2. Beat egg(s) in a small bowl, add a tiny bit water and stir in.
  3. Put chopped shallots, shredded zucchini, shredded cheese, salt and pepper, and any herbs to taste into the small bowl with the beaten eggs.
  4. Toast the piece of bread until slightly golden, not fully toasted.
  5. Turn oven to broil, put the zucchini mixture on the toast, and broil 6-8 minutes or until golden brown on top.

So that is going to wrap it up for this special food zucchini, egg, and cheese toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!