Zucchini, Egg, and Cheese Toast
Zucchini, Egg, and Cheese Toast

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini, egg, and cheese toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini, Egg, and Cheese Toast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini, Egg, and Cheese Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini, egg, and cheese toast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini, Egg, and Cheese Toast:
  1. Make ready 1/4 zucchini, shredded (about 1/2 to 2/3 cup)
  2. Take 1 tbsp chopped shallot
  3. Make ready 1 to 2 eggs
  4. Get 1/3 cup shredded cheese
  5. Prepare 1 slice of bread
  6. Get salt and pepper
Instructions to make Zucchini, Egg, and Cheese Toast:
  1. Shred zucchini with a grater. Use a paper towel and ring out excess water from shredded zucchini.
  2. Beat egg(s) in a small bowl, add a tiny bit water and stir in.
  3. Put chopped shallots, shredded zucchini, shredded cheese, salt and pepper, and any herbs to taste into the small bowl with the beaten eggs.
  4. Toast the piece of bread until slightly golden, not fully toasted.
  5. Turn oven to broil, put the zucchini mixture on the toast, and broil 6-8 minutes or until golden brown on top.

So that is going to wrap this up with this exceptional food zucchini, egg, and cheese toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!