Japanese Chicken Roll
Japanese Chicken Roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese chicken roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Chicken Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Chicken Roll is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese chicken roll using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Roll:
  1. Make ready 2 chicken breast
  2. Take 2 spring onion
  3. Take 1 pack green onion(200g)
  4. Make ready 1 tablespoon fresh green salted pepper
  5. Take 2 teaspoon soy sauce
Instructions to make Japanese Chicken Roll:
  1. Grill spring onion.
  2. Cut chicken breast and slice to make chicken flattened.
  3. Put fresh pepper on chicken then green onion and grilled spring onion. Put soy sauce on it.
  4. Roll tightly and tie with kitchen thread.
  5. Put some soy sauce then wrap with aluminum foil. Bake in 180℃ preheated oven for 30-40 minutes.
  6. Cut chicken roll and eat with Japanese mustard or with your favorite sauce.
  7. Enjoy 😉💓

So that is going to wrap this up for this special food japanese chicken roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!