Delish Recipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, for bento lunch box – konnyaku kinpira. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

For Bento Lunch Box – Konnyaku Kinpira is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. For Bento Lunch Box – Konnyaku Kinpira is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have for bento lunch box – konnyaku kinpira using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Bento Lunch Box – Konnyaku Kinpira:

1. Prepare 150 grams Konnyaku (julienned)
2. Make ready 2 tsp ● Sugar
3. Take 1 tbsp ● Sake
4. Take 1 heaped tablespoon ● Soy sauce
5. Get 1 tsp Sesame oil
6. Get 1 tbsp Toasted sesame seeds (white)

Steps to make For Bento Lunch Box – Konnyaku Kinpira:

1. Boil the konnyaku for about 3 minutes then drain in a colander. Roast the konnyaku to evaporate the water.
2. When the water from the konnyaku is evaporated completely, add all the ● ingredients and cook over high heat for a while. Stir constantly so it doesn't burn.
3. When the liquid has boiled down, add some sesame oil and mix well.
4. Add the white roasted sesame seeds to finish, mix, and it is done!
5. It goes well with rice, and is an excellent bento side dish. It's also low in calories thanks to the konnyaku.

So that’s going to wrap it up for this exceptional food for bento lunch box – konnyaku kinpira recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!