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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s meat lover’s pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Assembly of the Meat Lovers Pizza: Prepare one recipe of my Homemade Pizza Dough and my Homemade Pizza Sauce. Grease a pizza pan with cooking spray and sprinkle with cornmeal. Prepare pizza dough according to package directions.
Whosayna’s Meat Lover’s Pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Meat Lover’s Pizza is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Meat Lover’s Pizza:
- Prepare Base dough:
- Take 3 cups Maida (All purpose flour)
- Get 1&1/2 tsp Yeast
- Get 4 tbsp Olive oil
- Take 3 tbsp Milk powder
- Make ready to taste Salt
- Get 1 tsp dried Oregano
- Take Sauce:
- Take 7-8 Tomatoes (chopped)
- Take to taste Salt
- Take to taste Chilli powder
- Get 1-2 Red chilli/Harbanero chilli or Chilli sauce
- Take 1 tbsp Olive oil
- Prepare 4 tbsp Tomato puree
- Get 1 tsp Oregano and little Thyme or Basil
- Take 1 Carrot (chopped)
- Make ready Toppings:
- Make ready 1/4 kg Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
- Get as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
- Prepare 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them
- Get as needed Mozarella and little Cheddar cheese grated
Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage! A must make for meat lover's. Of course, meat lovers pizza - or any pizza for that matter - isn't pizza without cheese. You've got to have an ooey gooey base for all your toppings to meld into.
Steps to make Whosayna’s Meat Lover’s Pizza:
- Base: - Bind soft dough using all ingredients with warm water, and let rise for an hour and half. - Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. - Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
- Sauce: - Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. - - Toppings: - Toppings depend on individual but base, sauce and cheese is must - - Instructions: - On each pre baked base put enough of tomato paste and spread evenly. - Sprinkle veggies evenly - followed by dried thyme - Also put chicken, beef fillet and sausage chunks evenly.
- On top of all sprinkle cheese - Bake on 210°C til cheese melts
As such, this pizza is loaded with about equal parts Canadian cheese and meats. It's truly a feast for the meat - and cheese - lover in your life. October is National Pizza Month here is the U. Super Supreme Lovers® Pepperoni, Italian sausage, ham, mild sausage, beef topping, green pepper, sliced mushrooms, red onion, black olives and pizza mozzarella. Sausage and Peppers Crab Pizza Pepperoni Classic Cheese Contact Us.
So that is going to wrap this up with this special food whosayna’s meat lover’s pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
