Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker southern smothered chicken gizzards. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Southern Smothered Chicken Gizzards is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Southern Smothered Chicken Gizzards is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:
- Get 1 1/2 Chicken gizzards
- Make ready 4 cup water
- Make ready 1/2 cup onion (dice)
- Make ready 1/4 cup celery (dice)
- Make ready 2 garlic cloves
- Take 1 tsp black pepper
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1 tsp Lawry's seasoning
- Take 1 tsp minced dry parsley
- Prepare 2 tabs flour
- Take 2 tabs olive oil
- Take 1 teas fresh rosemary
Steps to make Slow Cooker Southern Smothered Chicken Gizzards:
- Slow Cooker set 4 to 6. Hours add gizzards.
- Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish
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