Crock Pot Autumn Chicken
Crock Pot Autumn Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot autumn chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot Autumn Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crock Pot Autumn Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Autumn Chicken:
  1. Make ready 8 boneless chicken breasts or you may use chicken thighs instead
  2. Prepare 1 package fresh sliced mushrooms
  3. Make ready 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
  4. Get 1 can (about 14 oz.) quartered artichokes drained
  5. Get 1 small jar marinated quartered artichokes (about 6 oz.)
  6. Prepare 3/4 cup dry white cooking wine (or a dry white table wine)
  7. Get 16 oz cooked egg noodles
  8. Get 1 fresh chopped parsley for garnish
  9. Take 1 paprika for garnish
Steps to make Crock Pot Autumn Chicken:
  1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
  2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
  3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.

So that’s going to wrap it up for this special food crock pot autumn chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!