Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes)
Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered chikuwa and wakame seaweed (great for lunchboxes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simmered chikuwa and wakame seaweed (great for lunchboxes) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):
  1. Take 2 1/2 stick Chikuwa
  2. Take 1 1/2 tsp Wakame seaweed (dried)
  3. Make ready 3 tbsp ◎ Mentsuyu (3x concentrate)
  4. Prepare 2 tsp ◎ Real mirin
  5. Make ready 20 ml ◎ Water
Steps to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):
  1. Cut each chikuwa in half lengthwise, then slice diagonally into 4 pieces. Rehydrate the wakame seaweed in water, then squeeze out.
  2. Add the ingredients marked ◎ and simmer over medium-low heat.
  3. Done.

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