Easy Maple Sablé Cookies
Easy Maple Sablé Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy maple sablé cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Maple Sablé Cookies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Maple Sablé Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy maple sablé cookies using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Maple Sablé Cookies:
  1. Take 70 grams ○Cake flour
  2. Prepare 20 grams ○Almond flour
  3. Take 1 small pinch ○Salt
  4. Make ready 50 grams Unsalted Butter (unsalted cultured butter is best)
  5. Take 30 grams Maple Sugar
  6. Take 1 tsp Heavy cream or coffee creamer
Steps to make Easy Maple Sablé Cookies:
  1. Combine the ingredients marked with ○ and sift at least twice.
  2. Combine the butter and the maple sugar and cream with a hand mixer until it is white-ish and resembles mayonnaise (the picture is made with four times the ingredients).
  3. Add the cream to Step 2, and once it's blended in, add the powder ingredients from Step 1. Mix with a cutting motion until the dough comes together.
  4. Wrap in plastic wrap, and shape into a 18-20 cm long cylinder with a 3-4 cm radius.
  5. Chill in the refrigerator for at least 3 hours. You can also store the dough at this stage in a freezer. Be careful as to not let the dough dry out (they last about two weeks in the freezer).
  6. Shape the dough so that it is nice and round, and sprinkle on the crystal sugar. Cut to a thickness of about 1-1.5 cm.
  7. Bake for 13-15 minutes in an oven preheated to 170°C (160°C if it is a gas oven). Adjust the baking time to your oven.
  8. Done Store them in an air-tight container once they have cooled.
  9. Because this recipe makes small portions, you can easily create variations for colorful cookies.

So that is going to wrap this up for this exceptional food easy maple sablé cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!