Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes)
Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simmered chikuwa and wakame seaweed (great for lunchboxes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simmered chikuwa and wakame seaweed (great for lunchboxes) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):
  1. Prepare 2 1/2 stick Chikuwa
  2. Get 1 1/2 tsp Wakame seaweed (dried)
  3. Make ready 3 tbsp ◎ Mentsuyu (3x concentrate)
  4. Take 2 tsp ◎ Real mirin
  5. Prepare 20 ml ◎ Water
Instructions to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):
  1. Cut each chikuwa in half lengthwise, then slice diagonally into 4 pieces. Rehydrate the wakame seaweed in water, then squeeze out.
  2. Add the ingredients marked ◎ and simmer over medium-low heat.
  3. Done.

So that is going to wrap this up with this exceptional food simmered chikuwa and wakame seaweed (great for lunchboxes) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!