Sausage and Zucchini Lasagna
Sausage and Zucchini Lasagna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage and Zucchini Lasagna is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage and Zucchini Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and Zucchini Lasagna:
  1. Prepare 2 8oz Zucchini (quartered length wise and sliced)
  2. Make ready 3/4 lb Italian Pork Sausage (casing removed)
  3. Prepare 1 tbsp Olive Oil
  4. Prepare 1 lb Part Skim Ricotta Cheese
  5. Take 1 White from Large Egg
  6. Prepare 8 oz Shredded Mozzarella
  7. Prepare 1/2 cup Grated Parmesan Cheese
  8. Make ready 1/4 tsp Kosher Salt
  9. Prepare 1/4 tsp Fresh Ground Black Pepper
  10. Prepare 3 cup Herb Flavor Spaghetti Sauce
  11. Take 1 tbsp Minced Garlic
  12. Get 1 box No Boil Lasagna Noodles
  13. Prepare 3 tbsp Basil Seasoning
Steps to make Sausage and Zucchini Lasagna:
  1. Pre heat oven to 400°F
  2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
  3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
  4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
  5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
  6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

So that’s going to wrap this up with this exceptional food sausage and zucchini lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!