Our Family Recipe for Spring Rolls with Bamboo Shoots
Our Family Recipe for Spring Rolls with Bamboo Shoots

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, our family recipe for spring rolls with bamboo shoots. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Our Family Recipe for Spring Rolls with Bamboo Shoots. Spring rolls taste great with bamboo shoots. If the filling has too much moisture, the spring rolls will burst easily, so be sure to thoroughly absorb the moisture with the bean thread noodles.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Our Family Recipe for Spring Rolls with Bamboo Shoots is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Get 10 Spring roll wrappers
  2. Take 1 Vegetable oil and sesame oil (for frying)
  3. Get 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
  4. Take 1 Plain flour slurry (to seal the wrappers)
  5. Make ready Filling ingredients:
  6. Prepare 150 grams Thinly sliced pork (or pork offcuts)
  7. Prepare 5 Dried shiitake mushrooms
  8. Prepare 1 bunch Chinese chives
  9. Take 1/4 Cooked and chopped bamboo shoots
  10. Make ready 40 grams Cellophane noodles
  11. Get Seasoning sauce ingredients:
  12. Prepare 3/4 tbsp ☆ Soy sauce
  13. Take 1/2 tbsp ☆ Sugar
  14. Make ready 1 and 1/4 tablespoon ☆ Chicken soup stock granules
  15. Prepare 1/2 tbsp ☆ Sake

In a large bowl, stir the salt into the flour. Mix water into the flour to form a batter. Delicate young bamboo shoots are a common ingredient in Japanese cooking just as they are in most Asian culinary world. They are tender and edible when cooked, and they taste like spring to me.

Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
  5. Once the pork browns, add the vegetables and continue to stir-fry.
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
  11. Seefor how to boil bamboo shoots.

You've probably tasted bamboo shoots in ramen, but the uses extend wide and far in the kitchen. Heat a wok or skillet over high heat. Add the oil and swirl to coat the pan. But as a child my mother got a recipe from a Vietnamese friend that has become our family recipe. The filling is not cooked in advance, so the rolls are made quite small and thin (similar to what you'd be served in most Vietnamese or Thai restaurants in Australia).

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