Sautéed  Zucchini With Onions And Bacon
Sautéed Zucchini With Onions And Bacon

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed zucchini with onions and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Zucchini With Onions And Bacon is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sautéed Zucchini With Onions And Bacon is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Zucchini With Onions And Bacon:
  1. Prepare 2 medium Zucchini
  2. Prepare 1 medium onion
  3. Get 2 slice bacon thick cut,
  4. Get 1 tbsp olive oil
  5. Get 1 Salt and Pepper to taste
Steps to make Sautéed Zucchini With Onions And Bacon:
  1. Preheat cast iron skillet
  2. Add bacon to skillet fry until crispy and golden brown remove and set aside
  3. Rinse dry and Slice onion and zucchini in to thin slices
  4. Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
  5. Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
  6. For vegetarians leave out bacon use Olive oil Gluten Free

So that’s going to wrap this up with this special food sautéed zucchini with onions and bacon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!