Vegetable Seviyan Upma (veg vermicelli)
Vegetable Seviyan Upma (veg vermicelli)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable seviyan upma (veg vermicelli). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove from the flame and keep aside. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Semiya are mostly known and used for making vermicelli kheer or semiya payasam.

Vegetable Seviyan Upma (veg vermicelli) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable Seviyan Upma (veg vermicelli) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable seviyan upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Seviyan Upma (veg vermicelli):
  1. Get For the vermicelli
  2. Take 1 cup Roasted vermicelli:
  3. Take 5 cups Water:
  4. Get 1 tsp Oil:
  5. Take 1 tsp Salt:
  6. Make ready For the vegetable base
  7. Get Mixed vegetables:
  8. Get 1 ¼ cups (chopped carrots, chopped beans, green peas)
  9. Prepare 10-12 Cashews: sliced in half vertically
  10. Take 10-12 Raisins: (optional)
  11. Take 3 tbsp Mustard or sesame oil:
  12. Get 1 tsp Cumin seeds:
  13. Get 1 tsp Mustard seeds:
  14. Make ready 10-12 Curry leaves:
  15. Make ready ½ inch piece Ginger: chopped
  16. Prepare 1 chopped Onion:
  17. Prepare 1 chopped Green chilli
  18. Take 1/4 tsp Turmeric:
  19. Get Salt: 1 ¼ tsp (or to taste)
  20. Get Lemon juice: of half a lemon

Vegetables Semiya Upma or Vermicelli Upma is popular South Indian breakfast recipe and almost all love semiya upma and adding vegetables only makes it more delicious and healthy. Semiya, Sevia, Seviya, Sevai, Shavige upma/uppittu whatever we may call it this is one of those recipe that we can have as breakfast, lunch, dinner, snack or even it suits perfectly for lunch box. Add vermicelli and gently mix them with vegetables, add water. Bring it to boil over high-medium heat.

Instructions to make Vegetable Seviyan Upma (veg vermicelli):
  1. In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside.
  2. Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper.
  3. To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden.
  4. Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. - Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover.
  5. Let the vegetables cook till they turn tender. - Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well.
  6. Check the seasonings and serve hot. You can also serve some coconut chutney with it.

As vegetables come to boil reduce the heat to low and cover the pan. Let it cook till all the water has evaporated. Vermicelli Upma: Your Quick and Healthy Breakfast Fix Loaded with Vegetables Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana and even cauliflower. Semiya Upma is an Indian breakfast dish, where vermicelli is cooked along with vegetables and everyday spice powders. It is made just like the popular South Indian Upma, just the difference is, that instead of Rava, Vermicelli is used.

So that is going to wrap this up with this special food vegetable seviyan upma (veg vermicelli) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!