For Lunch Rich & Delicious Soup Pasta
For Lunch Rich & Delicious Soup Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, for lunch rich & delicious soup pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Lunch Rich & Delicious Soup Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. For Lunch Rich & Delicious Soup Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook for lunch rich & delicious soup pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make For Lunch Rich & Delicious Soup Pasta:
  1. Get 100 grams Pork (thinly sliced offcuts, belly, etc.)
  2. Take 200 grams Pasta (1.6 mm)
  3. Take 1000 ml Water
  4. Make ready 2 packets Granulated mentsuyu (I used Higashi Maru brand)
  5. Take 1/2 pack Shimeji mushrooms (or any other mushroom)
  6. Make ready 1/2 Onion
  7. Take 2 tbsp White wine (or cooking sake)
  8. Make ready 1 to 2 cloves Garlic
  9. Make ready 1 Salt and pepper, black pepper
  10. Make ready 1 Toasted sesame seeds, finely chopped green onion
  11. Get 1 Olive oil, chili pepper
Instructions to make For Lunch Rich & Delicious Soup Pasta:
  1. Mince the garlic. Remove the seeds and finely chop the red pepper. Heat the olive oil in a deep frying pan (or pot), and saute the garlic and chili pepper until fragrant.
  2. Season the pork with salt and pepper, and add to the frying pan. Be careful not to burn it. Cook until the fatty meat becomes transparent (the smell of the pork will disappear once it's added to the soup).
  3. Add the shimeji mushrooms and onion and lightly cook. Pour in the wine and let the alcohol cook off. Pour in the water and gently skim off any scum from the surface.
  4. Add the udon soup granules and the pasta. Since the pasta is hard at first, use tongs or chopsticks to entwine with the soup.
  5. Adjust the heat to medium-low (so that it's simmering gently) and boil until the noodles are cooked to your preference.
  6. Serve in a dish and garnish with sesame seeds and finely chopped green onion. Sprinkle with lots of black pepper and enjoy. Pour in extra virgin olive oil for a finishing touch.
  7. Other vegetables that goes well with this: Cabbage, Chinese cabbage, komatsuna, eggplant, etc. It's also great with tomatoes! If excess water is released from the vegetables, adjust the soup accordingly.

So that’s going to wrap it up for this exceptional food for lunch rich & delicious soup pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!