Vegetable Seviyan Upma (veg vermicelli)
Vegetable Seviyan Upma (veg vermicelli)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable seviyan upma (veg vermicelli). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Seviyan Upma (veg vermicelli) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Seviyan Upma (veg vermicelli) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Remove from the flame and keep aside. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Semiya are mostly known and used for making vermicelli kheer or semiya payasam.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable seviyan upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Seviyan Upma (veg vermicelli):
  1. Get For the vermicelli
  2. Take 1 cup Roasted vermicelli:
  3. Get 5 cups Water:
  4. Take 1 tsp Oil:
  5. Prepare 1 tsp Salt:
  6. Make ready For the vegetable base
  7. Get Mixed vegetables:
  8. Get 1 ¼ cups (chopped carrots, chopped beans, green peas)
  9. Prepare 10-12 Cashews: sliced in half vertically
  10. Prepare 10-12 Raisins: (optional)
  11. Prepare 3 tbsp Mustard or sesame oil:
  12. Get 1 tsp Cumin seeds:
  13. Get 1 tsp Mustard seeds:
  14. Make ready 10-12 Curry leaves:
  15. Make ready ½ inch piece Ginger: chopped
  16. Take 1 chopped Onion:
  17. Get 1 chopped Green chilli
  18. Make ready 1/4 tsp Turmeric:
  19. Get Salt: 1 ¼ tsp (or to taste)
  20. Take Lemon juice: of half a lemon

Vegetables Semiya Upma or Vermicelli Upma is popular South Indian breakfast recipe and almost all love semiya upma and adding vegetables only makes it more delicious and healthy. Semiya, Sevia, Seviya, Sevai, Shavige upma/uppittu whatever we may call it this is one of those recipe that we can have as breakfast, lunch, dinner, snack or even it suits perfectly for lunch box. Add vermicelli and gently mix them with vegetables, add water. Bring it to boil over high-medium heat.

Steps to make Vegetable Seviyan Upma (veg vermicelli):
  1. In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside.
  2. Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper.
  3. To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden.
  4. Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. - Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover.
  5. Let the vegetables cook till they turn tender. - Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well.
  6. Check the seasonings and serve hot. You can also serve some coconut chutney with it.

As vegetables come to boil reduce the heat to low and cover the pan. Let it cook till all the water has evaporated. Vermicelli Upma: Your Quick and Healthy Breakfast Fix Loaded with Vegetables Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana and even cauliflower. Semiya Upma is an Indian breakfast dish, where vermicelli is cooked along with vegetables and everyday spice powders. It is made just like the popular South Indian Upma, just the difference is, that instead of Rava, Vermicelli is used.

So that’s going to wrap it up with this exceptional food vegetable seviyan upma (veg vermicelli) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!