Delish Recipes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato-filled napolitan spaghetti for lunch. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato-Filled Napolitan Spaghetti for Lunch is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato-Filled Napolitan Spaghetti for Lunch is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tomato-filled napolitan spaghetti for lunch using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato-Filled Napolitan Spaghetti for Lunch:

1. Get 320 grams Pasta
2. Prepare 1 Onion
3. Take 2 Green peppers
4. Make ready 4 Wiener sausages
5. Get 2 slice Bacon
6. Get 2 clove Thinly sliced garlic
7. Make ready 1 small can Canned mushrooms
8. Prepare 1 can Canned whole or diced tomatoes
9. Make ready 2 ladles' worth Pasta boiling water
10. Take 4 tbsp Ketchup
11. Take 1/2 tsp Sugar
12. Take 1 Salt and pepper
13. Get 1 Parmesan cheese
14. Get 1 Olive oil

Steps to make Tomato-Filled Napolitan Spaghetti for Lunch:

1. Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms.
2. Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté.
3. Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar.
4. Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper.
5. Transfer to plates and sprinkle with powdered cheese and Tabasco to taste.
6. Notes: If the taste is too light in Step 4, add some ketchup.
7. You can also use diced tomatoes as-is without puréeing.

So that is going to wrap this up for this special food tomato-filled napolitan spaghetti for lunch recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!