Delish Recipes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato-filled napolitan spaghetti for lunch. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato-Filled Napolitan Spaghetti for Lunch is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato-Filled Napolitan Spaghetti for Lunch is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tomato-filled napolitan spaghetti for lunch using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato-Filled Napolitan Spaghetti for Lunch:

1. Take 320 grams Pasta
2. Prepare 1 Onion
3. Make ready 2 Green peppers
4. Get 4 Wiener sausages
5. Get 2 slice Bacon
6. Make ready 2 clove Thinly sliced garlic
7. Make ready 1 small can Canned mushrooms
8. Make ready 1 can Canned whole or diced tomatoes
9. Prepare 2 ladles' worth Pasta boiling water
10. Prepare 4 tbsp Ketchup
11. Get 1/2 tsp Sugar
12. Get 1 Salt and pepper
13. Take 1 Parmesan cheese
14. Take 1 Olive oil

Steps to make Tomato-Filled Napolitan Spaghetti for Lunch:

1. Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms.
2. Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté.
3. Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar.
4. Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper.
5. Transfer to plates and sprinkle with powdered cheese and Tabasco to taste.
6. Notes: If the taste is too light in Step 4, add some ketchup.
7. You can also use diced tomatoes as-is without puréeing.

So that’s going to wrap this up for this special food tomato-filled napolitan spaghetti for lunch recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!