Grilled Boneless Chicken Thighs
Grilled Boneless Chicken Thighs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled boneless chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Boneless Chicken Thighs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Boneless Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled boneless chicken thighs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Boneless Chicken Thighs:
  1. Get 600 g boneless chicken thighs (approx)
  2. Get 1 1/2 tbsp smoked or sweet paprika
  3. Make ready 2 tbsp freshly cut flat parsley
  4. Get 4-6 garlic cloves, minced
  5. Get 1-1 1/2 tsp fine salt (depending on taste)
  6. Prepare 1/2 tsp grounded black pepper
  7. Make ready 60 ml olive oil (approx)
Instructions to make Grilled Boneless Chicken Thighs:
  1. In a bowl combine all the ingredients together with the chicken and mix everything well. Make sure chicken is well coated.
  2. Cover the bowl with clingfilm and allow to marinate in the the fridge for a minimum of 2 hours to overnight for better flavours.
  3. A charcoal grill will give it that extra flavour but a normal grill pan or gas grill will do just as well.
  4. Grill on both sides until they are nice and brown and cooked through. Cooking times will vary.
  5. Serve immediately.

So that is going to wrap it up with this special food grilled boneless chicken thighs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!