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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot chicken tikka masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tikka Masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crockpot Chicken Tikka Masala is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Prepare 3 chicken breasts
- Take 1 large onion, diced
- Take 4 garlic cloves
- Make ready 2 tbsp fresh ginger, minced
- Take 1 can tomato puree (29oz)
- Get 1 1/2 cup yogurt
- Take 2 tbsp olive oil
- Take 2 tbsp garam masala
- Make ready 1 tsp turmeric
- Make ready 1 tbsp ground cumin
- Make ready 1/2 tbsp paprika
- Prepare 2 tsp salt
- Get 3/4 tsp ground cinnamon
- Get 2 tsp cayenne pepper
- Make ready 2 bay leaves
- Make ready 1 cup heavy cream
- Get 3 tbsp cornstarch
- Get chopped parsley or cilantro
Steps to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that is going to wrap this up with this special food crockpot chicken tikka masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
