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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy corn and tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Corn and Tofu Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Corn and Tofu Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Corn and Tofu Soup:
- Make ready 1 can Canned cream corn
- Make ready 200 ml Soy milk
- Get 1 Soup stock cube
- Prepare 1 Coffee creamer
- Prepare 1 dash Dried parsley
Steps to make Easy Corn and Tofu Soup:
- Today's ingredients are this! Use creamed corn!
- A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
- Go all the way around.
- Flip it over and the contents will cleanly slip out.
- Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
- Mix it really well.
- Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
- If the corn is a bit rich, thin it out a bit and season with salt and pepper.
- Pour into a cup. In the summer, you can eat it cold.
- Today, I used coffee creamer.
- I decorated it a bit. It's pretty, isn't it!
So that’s going to wrap this up for this special food easy corn and tofu soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
