By: 
Tags:
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy corn and tofu soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Corn and Tofu Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Corn and Tofu Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Corn and Tofu Soup:
- Make ready 1 can Canned cream corn
- Prepare 200 ml Soy milk
- Make ready 1 Soup stock cube
- Make ready 1 Coffee creamer
- Take 1 dash Dried parsley
Steps to make Easy Corn and Tofu Soup:
- Today's ingredients are this! Use creamed corn!
- A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
- Go all the way around.
- Flip it over and the contents will cleanly slip out.
- Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
- Mix it really well.
- Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
- If the corn is a bit rich, thin it out a bit and season with salt and pepper.
- Pour into a cup. In the summer, you can eat it cold.
- Today, I used coffee creamer.
- I decorated it a bit. It's pretty, isn't it!
So that’s going to wrap this up with this special food easy corn and tofu soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
